Happy Valentine’s Day!
Prix-fixe Dinner Menu
Friday, February 14
$65 per person
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FIRST
choice of:
Beet “Ravioli”
goat cheese-stuffed beets, maple walnuts, white balsamic
Tuna Tartare
avocado, seaweed salad, sesame oil
Bacon-wrapped Dates
stuffed with blue cheese
Beef Carpaccio
arugula, olive oil, pecorino truffle cheese
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SECOND
choice of:
Tomato Bisque
Curried Cauliflower Soup
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THIRD
choice of:
Grilled Lamb Chops
rosemary potato and cauliflower mash, baby carrots, jus
Jumbo Shrimp “Lasagna”
ricotta, pink cream sauce
Surf & Turf
petite grass-fed filet mignon, béarnaise sauce, lobster tail, potatoes au gratin, roasted vegetables
Tofu Salteado
red bell peppers, carrots, red onion, mushrooms, green beans, avocado, soy sauce
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DESSERT
choice of:
Strawberry Creme Brulee
Chocolate Lava Cake
with vanilla gelato
Affogato
espresso poured over vanilla gelato
Cheesecake in a Jar
