Dinner
SERVED DAILY FROM 5PM
Starters
Sm 8
/
Lg 12
Tomato Bisque V
Sm 8
/
Lg 12
12
Deviled Eggs of the Day V GF
12
17
Mussels Marinara
PEI mussels, white wine, marinara, fries
17
16
Maple Brussels Sprouts
heritage prosciutto, creamy maple glaze GF
16
16
Baked Mac & Cheese
gruyère, vermont cheddar, potato chip crust V
16
16
Sweet and Spicy Chicken Wings
maple gochujang glaze, buttermilk ranch dressing, sesame seeds
16
23
Charcuterie Board
cambozola blue cheese, brie, black truffle pecorino, homboldt fog goat cheese, maple walnuts, local honey, heritage prosciutto, red pepper jam, crostini
23
16
Spicy Korean Roasted Cauliflower
gochujang glaze, sesame seeds V
16
22
Fish Tacos
battered cod, avocado, spicy slaw, pico de gallo
22
Salads
top any salad with avocado 3.50 / grilled chicken 8 / shrimp 9 / salmon 12 / grass-fed ny strip 13
Sm 12
/
Lg 16
Kale and Romaine Caesar
tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano
Sm 12
/
Lg 16
Sm 12
/
Lg 16
Mediterranean Salad
arugula, tuscan kale, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette V GF
Sm 12
/
Lg 16
22
Thai Chicken Salad
goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing
22
sub raw yellowfin tuna 2
22
Grilled Chicken Spinach Salad
goffle road farm chicken, goat cheese, tricolor beets, walnuts, poppy seed dressing GF
22
Mains
34
Salmon
sustainable bluehouse salmon, creamy polenta, sautéed spinach, sherry-shallot jam GF
34
32
Pan Roasted Half Chicken
goffle road farm chicken, roasted vegetables, mashed potatoes, aji verde GF
32
please allow at least 30 minutes to prepare
36
Braised Short Ribs
sweet potato purée, green beans, au jus GF
36
26
Grass-fed Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries, sweet potato fries, or house salad
26
24
Yellowfin Tuna Poke Bowl
avocado, seaweed salad, pickles, sesame seeds, crispy wontons, white rice, spicy aioli
24
36
Seared Scallops
barnegat light sea scallops, pumpkin & butternut squash risotto
36
28
Shrimp and Grits
jalapeño-cheddar grits, berkshire chorizo GF
28
35
Grass-fed NY Strip
fried leeks, fingerling potatoes, grilled asparagus, mushroom cream sauce
35
21
Cacio e Pepe
spaghetti, black pepper, pecorino V
21
add grilled chicken 8, shrimp 9, and/or broccoli 3
22
White Maple Veggie Bowl
roasted seasonal vegetables, sautéed greens, beans, quinoa, pepitas, chili-maple vinaigrette V GF
22
Sides
9
Hand-Cut Fries
Sweet Potato Fries
Jalapeño Cheddar Grits
Sweet Potato Purée
Roasted Market Vegetables
Mocktails
6
Main Squeeze
orange, pineapple, lemon & lime juice, sparkling cider
6
6
Horchata
almond, rice, & sweetened milk, vanilla, cinnamon, allspice
6
add espresso 2
5
Baby Bellini
peach purée, sparkling cider
5
5.50
Strawberry or Black Cherry Lemonade
5.50
Kids Menu $10
Grilled Cheese Sandwich
with veggies or fries
Chicken Fingers or Grilled Chicken
with veggies or fries
Kids Burger/Cheeseburger
with veggies or fries
Drinks
3.50
Sodas
coke / diet coke / sprite / ginger ale / root beer / shirley temple
3.50
3
Hot Chocolate/Chocolate Milk
3