Valentine's Day Dinner

Wednesday, February 14

$60/person
book online here or call 201-447-1953


FIRST COURSE
choice of:

Beet, Mango & Strawberry Salad
balsamic reduction

Corn Chowder

Grilled Octopus
cherry tomatoes, sherry vinegar, pistachios, arugula

Seared Hanger Steak
risotto balls
 

SECOND COURSE
choice of:

White Maple Veggie Bowl
roasted seasonal vegetables, sautéed greens, beans, quinoa pilaf,
pepitas, maple-chili vinaigrette

Red Snapper
israeli couscous, zucchini, caponata

Seared Goffle Road Farm Duck Breast
roasted vegetables, pomegranate reduction

Surf & Turf
5oz filet mignon, shrimp, asparagus, garlic butter

DESSERT
choice of:

Strawberry Creme Brulee

Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream

Affogato
espresso poured over vanilla gelato

Red Velvet Cheesecake Brownie