Restaurant Week 2021

JANUARY 17-21, 24-28
Dinner Only

3-course prix-fixe menu for $30.21/person
no reservations, walk-ins only (or takeout)


FIRST COURSE
choice of:

Kale and Romaine Caesar Salad
tuscan kale, romaine, maple walnuts, shaved parmigiano, croutons

Mediterranean Salad
arugula, tuscan kale, tomatoes, red onion, kalamata olives,
cucumber, feta, chickpeas, lemon vinaigrette

Tomato Bisque
with croutons

Korean Roasted Cauliflower
gochujang glaze, sesame seeds
 

SECOND COURSE
choice of:

White Maple Veggie Bowl
roasted vegetables, sautéed greens, quinoa, beans
pepitas, maple-chili vinaigrette

Shrimp & Grits
jalapeno-cheddar grits, berkshire chorizo

Pan Roasted Half Chicken
goffle road farm chicken, roasted vegetables, white rice, aji verde

Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, balthazar brioche bun,
with hand-cut fries, sweet potato fries, or house salad

DESSERT
choice of:

Strawberry Creme Brulee

Mascarpone Cheesecake
strawberry coulis

Affogato
espresso poured over vanilla gelato

Gelato (2 scoops)
vanilla, chocolate, or cappuccino