Restaurant Week 2020

JANUARY 12-16, 19-23, & 26-30
Dinner Only

3-course prix-fixe menu for $30.20/person
book online with resy above or call 201-447-1953


FIRST COURSE
choice of:

Kale and Romaine Caesar Salad
tuscan kale, romaine, maple walnuts, shaved parmigiano, croutons

Mediterranean Salad
arugula, tuscan kale, tomatoes, red onion, kalamata olives,
cucumber, feta, chickpeas, lemon vinaigrette

Tomato Bisque
with croutons

Korean Roasted Cauliflower
gochujang glaze, sesame seeds
 

SECOND COURSE
choice of:

White Maple Veggie Bowl
roasted vegetables, sautéed greens, quinoa, beans
pepitas, maple-chili vinaigrette

Shrimp & Grits
jalapeno-cheddar grits, berkshire chorizo

Pan Roasted Half Chicken
goffle road farm chicken, roasted vegetables, white rice, aji verde

Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, balthazar brioche bun,
with hand-cut fries, sweet potato fries, or house salad

DESSERT
choice of:

Strawberry Creme Brulee

Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream

Affogato
espresso poured over vanilla gelato

Gelato (2 scoops)
vanilla, chocolate, or cappuccino