Restaurant Week 2019
JANUARY 13-17, 20-24, & 27-31
Dinner Only
$30.19/person
book online here or call 201-447-1953
FIRST COURSE
choice of:
Kale Caesar Salad
kale, romaine, maple walnuts, shaved parmigiano, croutons
Mediterranean Salad
arugula, tuscan kale, tomatoes, red onion, kalamata olives,
cucumber, feta, chickpeas, lemon vinaigrette
Tomato Bisque
with croutons
Korean Roasted Cauliflower
gochujang glaze, sesame seeds
SECOND COURSE
choice of:
White Maple Veggie Bowl
roasted vegetables, sautéed greens, quinoa, beans
pepitas, maple-chili vinaigrette
Shrimp & Grits
jalapeno-cheddar grits, berkshire chorizo
Pan Roasted Half Chicken
goffle road farm chicken, roasted vegetables, brown rice, aji verde
Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, balthazar brioche bun,
with hand-cut fries, sweet potato fries, or house salad
DESSERT
choice of:
Earl Grey Creme Brulee
Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream
Affogato
espresso poured over vanilla gelato
Gelato (2 scoops)
vanilla, chocolate, or cappuccino