Restaurant Week 2019

AUGUST 11-15, 18-22
Dinner Only

book online here or call 201-447-1953

choice of:

Kale Caesar Salad
kale, romaine, maple walnuts, shaved parmigiano, croutons

Mediterranean Salad
arugula, tuscan kale, tomatoes, red onion, kalamata olives,
cucumber, feta, chickpeas, lemon vinaigrette

Tomato Bisque
with croutons

Korean Roasted Cauliflower
gochujang glaze, sesame seeds

choice of:

White Maple Veggie Bowl
roasted vegetables, sautéed greens, quinoa, beans
pepitas, maple-chili vinaigrette

Shrimp & Grits
jalapeno-cheddar grits, berkshire chorizo

Grilled Chicken Spinach Salad
goffle road farm chicken, goat cheese, strawberries, maple walnuts, poppy seed dressing

Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, balthazar brioche bun,
with hand-cut fries, sweet potato fries, or house salad

choice of:

Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream

espresso poured over vanilla gelato

Gelato (2 scoops)
vanilla, chocolate, cappuccino, or mango sorbet