Restaurant Week
AUGUST 12-16 & 19-23
Dinner Only
$30.18/person
book online here or call 201-447-1953
FIRST COURSE
choice of:
Kale Caesar Salad
tuscan kale, romaine, maple walnuts, shaved parmigiano, croutons
Harvest Salad
romaine, tuscan kale, beans, quinoa, roasted vegetables, pepitas, maple-chili vinaigrette
Chilled Avocado-Cucumber Soup
with fried avocado wedge
Korean Roasted Cauliflower
gochujang glaze, sesame seeds
SECOND COURSE
choice of:
White Maple Veggie Bowl
roasted seasonal vegetables, sautéed greens, beans, quinoa pilaf,
pepitas, maple-chili vinaigrette
Grilled Chicken Spinach Salad
goffle road farm chicken, goat cheese, strawberries, maple walnuts, poppy seed dressing
Shrimp & Grits
jalapeno-cheddar grits, berkshire chorizo
Grass-fed Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun,
with hand-cut fries or house salad
DESSERT
choice of:
Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream
Affogato
espresso poured over vanilla gelato
Gelato (2 scoops)
vanilla, chocolate, or cappuccino