Restaurant Week

AUGUST 12-16 & 19-23
Dinner Only

book online here or call 201-447-1953

choice of:

Kale Caesar Salad
tuscan kale, romaine, maple walnuts, shaved parmigiano, croutons

Harvest Salad
romaine, tuscan kale, beans, quinoa, roasted vegetables, pepitas, maple-chili vinaigrette

Chilled Avocado-Cucumber Soup
with fried avocado wedge

Korean Roasted Cauliflower
gochujang glaze, sesame seeds

choice of:

White Maple Veggie Bowl
roasted seasonal vegetables, sautéed greens, beans, quinoa pilaf,
pepitas, maple-chili vinaigrette

Grilled Chicken Spinach Salad
goffle road farm chicken, goat cheese, strawberries, maple walnuts, poppy seed dressing

Shrimp & Grits
jalapeno-cheddar grits, berkshire chorizo

Grass-fed Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun,
with hand-cut fries or house salad

choice of:

Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream

espresso poured over vanilla gelato

Gelato (2 scoops)
vanilla, chocolate, or cappuccino