NEW YEAR'S EVE DINNER

3-COURSE PRIX-FIXE

$65/person
book online with resy above or call 201-447-1953 for reservations


FIRST COURSE
choice of:

Rhode Island Style Calamari
fried calamari, hot cherry peppers

Beet Salad
goat cheese, orange, arugula, light citrus dressing

Potato Leek Soup

Jumbo Lump Crab Cake
tartar sauce
 

SECOND COURSE
choice of:

Pan-seared Red Snapper
asparagus, mashed potatoes, lemon caper sauce

Shrimp Scampi
with linguini

Barbecue Pork Chop
zucchini, mashed potatoes

Suft & Turf
lobster tail, petit filet mignon, cheddar baked potato,
brussels sprouts, bearnaise sauce

Kale Pesto Fettuccine
squash, zucchini
option to add grilled chicken or shrimp

DESSERT
choice of:

Zeppoles with Orange Cream Sauce

Strawberry Cheesecake

Mason Jar Key Lime Pie

Chocolate Lava Cake
with vanilla gelato