NEW YEAR'S EVE DINNER

3-COURSE PRIX-FIXE

$65/person
book online with resy above or call 201-447-1953 for reservations


FIRST COURSE
choice of:

Grilled Octopus
crispy shallots, papas bravas

Spinach-Apple Salad
honeycrisp apple, orange, pomegranate seeds, blue cheese,
caramelized pecans, apple cider vinaigrette

Tuna Tartare
avocado, seaweed salad, sesame oil

Creamy Roasted Cauliflower Soup
toasted pepitas
 

SECOND COURSE
choice of:

Pan Roasted Duck Breast
creamy polenta, brussels sprouts, peppercorn sauce

Braised Short Ribs
sweet potato purée, green beans, au jus

Seared Scallops
barnegat light sea scallops, potato celery root purée

Cacio e Pepe
spaghetti, black pepper, pecorino
option to add grilled chicken or shrimp

DESSERT
choice of:

Apple Crisp
with vanilla gelato

Vanilla Crème Brûlée

Mason Jar Key Lime Pie

Affogato
espresso poured over vanilla gelato