NEW YEAR'S EVE DINNER

3-COURSE PRIX-FIXE

$65/person
call 201-447-1953 for reservations


FIRST COURSE
choice of:

Grilled Octopus
crispy shallots, papas bravas

Spinach-Apple Salad
honeycrisp apple, orange, pomegranate seeds, blue cheese,
caramelized pecans, apple cider vinaigrette

Jumbo Shrimp Crostini

Creamy Roasted Cauliflower Soup
toasted pepitas
 

SECOND COURSE
choice of:

Goffle Road Farm Duck Breast
mushrooms, parsnip purée, cranberry maple sauce

Surf & Turf
petite filet mignon, lobster tail, parmesan potato cakes, lime butter sauce

Miso Glazed Alaskan Black Cod
sautéed broccolini, shiitake mushrooms, pickled ginger, israeli couscous

White Maple Veggie Bowl
roasted vegetables, sauteed greens, quinoa, beans, pepitas, chili-maple vinaigrette

DESSERT
choice of:

Baileys Cheesecake

Earl Grey Crème Brûlée

Tres Leches Cake
with caramel

Affogato
espresso poured over vanilla gelato