NEW YEAR'S EVE DINNER

3-COURSE PRIX-FIXE

$65/person
book online with resy above or call 201-447-1953


FIRST COURSE
choice of:

Tuna Tartare
avocado, seaweed salad, sesame oil

Korean Roasted Cauliflower
gochujang glaze, sesame seeds

Grilled Octopus
cherry tomatoes, olive oil, lemon, arugula

Lobster Bisque
 

SECOND COURSE
choice of:

Short Rib Ragu with Fresh Pappardelle
with pecorino romano

Grass-fed Filet Mignon
garlic mashed potatoes, sautéed spinach, balsamic reduction

Lobster Risotto
roasted butternut squash, caramelized radicchio, parmigiano

White Maple Veggie Bowl
roasted vegetables, sauteed greens, quinoa, beans, pepitas, chili-maple vinaigrette

DESSERT
choice of:

Mascarpone Cheesecake
with raspberry coulis

Chocolate Lava Cake
with vanilla gelato

Tres Leches Cake
with caramel