NEW YEAR'S EVE DINNER

3-COURSE PRIX-FIXE

$60/person
book online here or call 201-447-1953


FIRST COURSE
choice of:

Maryland-style Crab Cake
feta, marinara

Maple Brussels Sprouts
prosciutto, creamy maple glaze

Tuna Tartare
avocado, seaweed salad, sesame oil

Curried Cauliflower Soup
 

SECOND COURSE
choice of:

Bone-in Heritage Pork Chop
chorizo, corn succotash, dill, caramelized onions and apples, jus

Chilean Sea Bass
white romesco sauce, cannellini beans, broccoli rabe, roasted potatoes

Surf & Turf
6 oz filet mignon, béarnaise sauce, lobster tail, mashed potatoes, roasted vegetables

White Maple Veggie Bowl
roasted vegetables, sauteed greens, quinoa, beans, pepitas, chili-maple vinaigrette

DESSERT
choice of:

Mascarpone Cheesecake
with raspberry coulis

Chocolate Lava Cake
with vanilla gelato

Tres Leches Cake
with caramel