NEW YEAR'S EVE MENU: 4-COURSE PRIX-FIXE MENU

$60/person, plus tax and gratuity
for reservations, please call 201-447-1953 or book online here



FIRST COURSE
choice of:

Mediterranean Salad
shrimp, feta, kalamata olives, bell peppers, oregano dressing

Maple Brussels Sprouts
prosciutto, creamy maple glaze

Tuna Tartare
avocado, seaweed salad, sesame oil

Sriracha Shrimp
napa salad
 


SECOND COURSE

Tomato Bisque
 


THIRD COURSE
choice of:

Bone-in Berkshire Pork Chop
chorizo, corn succotash, dill, caramelized onions, au jus

Wild-caught Salmon
sunchoke purée, saffron sauce

Surf & Turf
6 oz filet mignon, béarnaise sauce, lobster tail, mashed potatoes, roasted vegetables
 


FOURTH COURSE
choice of:

Mascarpone Cheesecake
with raspberry coulis

Rocky Road Chocolate Pudding
valrhona chocolate, house-made marshmallow, topped with peanuts and whipped cream

Tres Leches Cake
with caramel