NEW YEAR'S EVE DINNER

4-COURSE PRIX-FIXE

$60/person
book online here or call 201-447-1953


FIRST COURSE
choice of:

Mediterranean Salad
shrimp, feta, kalamata olives, bell peppers, oregano dressing

Maple Brussels Sprouts
prosciutto, creamy maple glaze

Tuna Tartare
avocado, seaweed salad, sesame oil

Sriracha Shrimp
napa salad
 

SECOND COURSE

Tomato Bisque
with croutons
 

THIRD COURSE
choice of:

Bone-in Heritage Pork Chop
chorizo, corn succotash, dill, caramelized onions, au jus

Wild-caught Salmon
sunchoke purée, saffron sauce

Surf & Turf
6 oz filet mignon, béarnaise sauce, lobster tail, mashed potatoes, roasted vegetables
 

DESSERT
choice of:

Mascarpone Cheesecake
with raspberry coulis

Rocky Road Chocolate Pudding
valrhona chocolate, house-made marshmallow, topped with peanuts and whipped cream

Tres Leches Cake
with caramel