All January
Prix Fixe Dinner Menu

3-course prix-fixe menu for $40/person


FIRST COURSE
choice of:

Kale and Romaine Caesar Salad
tuscan kale, romaine, maple walnuts, shaved parmigiano, croutons

Mediterranean Salad
arugula, tuscan kale, tomatoes, red onion, kalamata olives,
cucumber, feta, chickpeas, lemon vinaigrette

Tomato Bisque
with croutons

Maple Brussels Sprouts
heritage prosciutto, creamy maple glaze

Baked Mac & Cheese
gruyere, vermont cheddar, potato chip crust
 

SECOND COURSE
choice of:

Cacio e Pepe
spaghetti, black pepper, pecorino
option to add grilled chicken, shrimp, and/or broccoli

Yellowfin Tuna Poke Bowl
avocado, seaweed salad, pickles, sesame seeds, ginger,
crispy wontons, white rice, spicy aioli

Pan Roasted Half Chicken
goffle road farm chicken, roasted vegetables, white rice, aji verde

Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, balthazar brioche bun,
with hand-cut fries, sweet potato fries, or house salad

DESSERT
choice of:

Mason Jar Key Lime Pie

Chocolate Lava Cake
with vanilla gelato

Affogato
espresso poured over vanilla gelato

Gelato (2 scoops)
vanilla, chocolate, or cappuccino