Restaurant Week 2018

JANUARY 14-18 & 21-25
Dinner Only

$25/person
book online here or call 201-447-1953


FIRST COURSE
choice of:

Kale Caesar Salad
kale, romaine, maple walnuts, shaved parmigiano, croutons

Harvest Salad
romaine, kale, beans, quinoa, roasted vegetables, pepitas, maple-chili vinaigrette

Tomato Bisque
with croutons

Korean Roasted Cauliflower
gochujang glaze, sesame seeds
 

SECOND COURSE
choice of:

White Maple Veggie Bowl
roasted seasonal vegetables, sautéed greens, beans, quinoa pilaf,
pepitas, maple-chili vinaigrette

Shrimp & Grits
jalapeno-cheddar grits, chorizo

Pan Roasted Half Chicken
goffle road farm chicken, mashed potatoes, roasted vegetables, bourbon sauce

Beef Burger
grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun,
with hand-cut fries or house salad

DESSERT
choice of:

Banana Creme Brulee

Rocky Road Chocolate Pudding
valrhona chocolate, marshmallows, peanuts, whipped cream

Affogato
espresso poured over vanilla gelato

Gelato (2 scoops)
vanilla, chocolate, or cappuccino